#Howtomakelongganisa #howtocooklongganisa #longganisangimus #imus #thebestlongganisa #homemadelongganisa #homemade #longganisagarlic #adobonglongganisa #affo Fill the sausage casing with the meat mixture, every 2 1/2-inch twist to seal section, gently pack each section until you are finished with all the meat. Once in the casing put in the fridge for a day to dry, hold its shape and let it marinate on the spices. Place in the freezer for storage. To cook, place sausages in a pan, add a bit of water Cebu Longganisa. A common Cebu delicacy that’s bought as pasalubong is longganisa. Much like the northern provinces of the Philippines, Cebu also has its version of chorizo. Cebu’s small and According to historian Jojo Raneses, it was the local cook Juan Suarez, who taught the people of Lucban how to make longganisa. He was brought to Mexico, where he learned about chorizo de bilbao. Suarez first used banana leaves as casing but it failed. He experimented with egg whites but that failed too. Finally, he discovered pig’s Prepare the Casing. At least 30 minutes before using the casing: Rinse the casing well. Add 4 cups water and 2 tbsp. white wine vinegar to a bowl. Place the casing in the water / vinegar mixture. 3. Prepare the Meats. Chop the pork shoulder and pork belly into 1-inch chunks, and place them in the chilled mixing bowls. Please share and hit the LIKE button if you loved this video, do SUBSCRIBE to my channel and enjoy my videos.Thanks for watchingKei TV ChannelFacebook Pag Steps: In a bowl, mix thoroughly the first eight ingredients until well blended. Stuff the mixture into casing and tie every 2 inches long with a string. Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry. Heat a carajay and pour 1/2 cup water and 1-2 tablespoons cooking oil. thank you guys for watching and for your support💗please watch in hd for better quality*****ingredients500 grams of ground pork1 head garlic8 tbsp brown 2svI3.

how to make longganisa step by step